“Fair pricing, on-time delivery and the goods arrive in perfect condition. We’ve been using their freezer trucks for our distribution runs for over a year now.”
Daily refrigerated supply for restaurants, hotels, caterers and event operators across the UAE. Multi-stop routes optimised for cost-per-drop, peak-hour delivery windows, and the loading bay protocols of every major Dubai mall and hotel.
Food & catering is the most operationally demanding cold chain category in Dubai. A typical day means multiple drops across hotels, restaurants and dark kitchens, all within tight pre-service windows where missing the slot means missing the meal. We’ve been doing this since 2014 — for Michelin-rated restaurants, banqueting suites, F1 hospitality, and brand-name catering operators.
Our drivers know the routes: which hotel takes deliveries through which loading bay, which mall enforces vehicle-size restrictions before noon, which restaurant needs the back-door scheduling. The vehicle is pre-cooled to set-point at our Ras Al Khor depot before pickup, so cargo loads straight into a stable cold environment.
Our drivers carry Occupational Health Cards and have Dubai Municipality food-handling certification. Vehicles meet the cold chain standards required for hospitality supply across Dubai. Documentation, audit logs and temperature records available on request.
Food & Catering cold chain logistics has a few non-negotiables. Here’s what we focus on getting right, every route.
Hotels need breakfast cargo in by 5am. Restaurants need dinner produce by 4pm. Caterers need event loads on-site three hours pre-service. We schedule routes around these windows, not around our convenience.
A 6-stop run across DIFC, Marina, Downtown and JBR has different timing constraints at every drop. Our route planning balances temperature integrity with traffic windows so every stop is on schedule.
Atlantis takes deliveries through specific bays. Burj Al Arab has tighter security checks. Mall-based hotels have vehicle restrictions. Our drivers know the protocol for every major venue.
Fresh produce, dairy, prepared foods, frozen sub-loads often on the same run. We handle the temperature staging, the load order, and the documentation per drop.
No surprise extras at handover. The published price covers driver, fuel, road tolls, and insurance for the full hire period.
DM-certified, OHC-holding driver trained in cold-chain handling.
Diesel for the whole rental period. No top-up requests.
All Salik gantry passes covered. Your route, our toll bill.
Goods covered while in transit, every trip.
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Yes — multi-stop routes are most of what we do for catering operators. We schedule around peak service windows and optimise for cost-per-drop. Send us your route list and we’ll quote a daily cost.
Yes. Pre-dawn deliveries to hotels are routine. We dispatch from our Ras Al Khor depot in time to hit any hotel loading bay window across Dubai.
Yes — for routes mixing chilled (+2°C to +8°C) and frozen (-18°C) loads, we use mix-mode chiller trucks with separated compartments. Discuss your typical cargo profile and we’ll size the right vehicle.
All within standard coverage. Pre-event loads, on-site cold storage support, and timed deliveries during the event are all available. Send us the event brief.
Yes — every major Dubai mall is within standard coverage. Our drivers know the loading bay timings, vehicle restrictions and dock schedules for each venue.
Yes. Daily routes Dubai-Abu Dhabi-Sharjah and inter-emirate runs are routine. Inter-emirate fuel and Salik tolls are included in the rate.
Tell us what you need to move, where, and when. We’ll have a quote in your hand in minutes.